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Fish specialities restaurant in
Lignano Sabbiadoro

Ristorante Bidin is a historic restaurant in Lignano Sabbiadoro, with a focus on quality and tradition. Here you can taste the best dishes of the Friulian tradition and choose from over 350 labels of fine Italian wines. Ristorante Bidin offers tasty and fragrant fish specialities, prepared with the catch of the day from the sea that washes upon the coasts of Lignano Sabbiadoro and fished by the tireless fishermen in the area.

Also the meats and all the other ingredients in our kitchen are carefully chosen to bring to the table only the best of the flavours and aromas of Friuli. Our restaurant offers fish specialities as well as  a convenient parking and free WiFi.
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Fish and meat menu

Lignano Sabbiadoro is a very famous seaside and tourist resort in Friuli, attracting thousands of visitors and swimmers looking for sea, sun and many delicacies to taste. Ristorante Bidin is a reference point for locals who want to taste the specialities of the house, but it is also a restaurant offering exclusive seafood dishes for those tourists who wish to indulge in an evening of good food during their holidays. The menu also offers meat dishes from local farmers and specialities from the Friuli hinterland. The flavours and aromas of our cuisine make this fish specialities restaurant an exclusive place where to discover the authentic taste of the genuine local dishes.
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The ideal location for an informal dinner

This fish specialities restaurant in Lignano Sabbiadoro offers a large room with plenty of seating and in the summer, an outdoor veranda with seventy additional seats. The family run restaurant is professionally and competently managed by Mrs. Jole. She has worked in the catering sector since 1960. The wait-staff and the chefs are extremely attentive and available. Our staff is always ready to satisfy any request or desire of the guests. This seafood specialities restaurant in Lignano Sabbiadoro also offers home-made desserts and it is the perfect place to meet up with friends for the Friulian aperitif called Tajut.
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